Why Spanish Restaurants are gaining Popularity around the Globe

Go to any part of the world and you would invariably come across  Spanish restaurants. The number of these restaurants is increasing growing, mainly because Spanish food sells. Spain is originally a Mediterranean country. Most of the Spanish recipes reflect the Mediterranean culture. However, the country is also home to lot of native food recipes that have been imported from its colonies. Tomatoes, potatoes, pepper and beans are some of the ingredients that are used extensively in Spanish dishes. Pork is also used widely in many dishes originating from Spain. Though it has been a subject to controversy as Muslims and Jews do not eat it, Pork still remains an integral ingredient for many recipes.

Traditional Spanish Food Recipes

Like every country around the world, Spain too has its traditional food recipes that have been passed over from one generation to next from centuries. These food recipes hold a very important place in Spanish culture.

Spanish Omelette

Out of the many traditional Spanish food recipes, Spanish omelette is known everywhere around the world. Eventhough the omelette does not include too many ingredients; it is extremely healthy and certainly acts like a full meal. Usually, it includes potatoes alongwith olive oil and ofcourse, eggs. However, a number of people also opt to add meat to it in order to make it even more nutritious. This omelette is obviously served in almost all the Spanish restaurants. It is observed that this recipe has gained a lot of popularity outside Spain, especially in countries like Australia and UK and America.

Lamb Casserole

Lamb Casserole is like a full heavy meal, mainly because it includes many ingredients. It is a very healthy food recipe. As the name would suggest, its main ingredient is lamb chops. It also includes tomatoes and potatoes. Paprika, bay leaves, onions, garlic cloves and white wine are some of the other important ingredients. This recipe takes around 2 hours for the purpose of cooking because it consists of lamb in huge proportions.

Globalization of Spanish Food

Like mentioned earlier, these restaurants are active in many parts of the world. Out of the different Spanish food recipes, ‘tapas’ is the one that has gained maximum attention. This is mainly because it has emerged as an excellent snack which perfectly complements an alcoholic or even non-alcoholic drink.

Apart from restaurants, there are professional caterers who have expertise in making some of the finest Spanish recipes. There are a number of  food catering Sydney   firms that specialize in Spanish food. This is probably because  Spanish food  is very famous in Australia. Apart from Australia, there are many authentic restaurants in China as well as India. Most of the Spanish dishes are very easy to cook and also include minimum ingredients, thus making the process absolutely uncomplicated.